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Posted 05/01/2020
Cook
Scope: Responsible for assisting with the preparation and presentation of all food, maintaining the kitchen equipment in a safe and sanitary condition, and ensuring the efficient operation of the Food Service department by completing any other tasks as requested. Position Specifics: Education: High school diploma or equivalent. Experience: Six months’ food service experience in a retirement or hospitality environment; able to use sanitizers, cleaners, and chemicals; strong verbal
CERTUSPosted 04/24/2020Wellness Supervisor (LPN)
Scope: To supervise Wellness Associates and ensure adequate coverage on all shifts. To supervise the delivery of assistance with activities of daily living as outlined in Assisted Living service plans, ensuring the delivery of assistance is performed in a dignified, compassionate manner that also encourages as much independence from the resident as possible. The Assisted Living service plans will be written within the parameters of community policies and licensure, as well as within state regulatory
CERTUSPosted 04/24/2020Wellness Associate (CNA)
Scope: To provide those residents participating in an Assisted Living service plan assistance with the activities of daily living in a dignified, compassionate manner while encouraging as much independence as possible. The Assisted Living service plans will be written within the parameters of community policies and licensure, as well as within state regulatory guidelines. Position Specifics: Education: High school diploma or equivalent. Experience: Prefer minimum 6 months of experience
CERTUS